Why Candy Stores Have to Sell Liquor to Survive

Entrepreneur Justin Leonard provides fascinating insight into why most candy stores tend to sell liquor to survive and why the cost of a cookie has reached $5.

You will learn the following:

  • Why many candy stores have to sell liquor to survive
  • Why the cost of a cookie has reached $5 (and will go even higher)
  • How commercial real estate works
  • A practical solution to help more businesses succeed

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This podcast episode is presented by the Leonard School of Business Innovation, where the focus is on entrepreneurs who don't come from wealth but have the potential to be great. The following resources are HIGHLY recommended:

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